Coconut milk is pressed from grated coconut flesh, the base of curries, stews and sweets across the tropics.
35 traditional coconut milk dishes from 26 countries, with full ingredient lists and step-by-step methods. Free to read.
Coconut milk is pressed from grated coconut flesh, the base of curries, stews and sweets across the tropics. Copper documents 35 traditional dishes built on it, from Belize, Brazil, Brunei Darussalam and 23 other countries.
Across the 35 dishes listed here the median is 1 hour and 30 minutes. 0 of them are ready in 30 minutes or less.
These recipes come from 26 countries: Belize, Brazil, Brunei Darussalam, Cambodia, Comoros, Dominica, Fiji, Grenada, Guyana, Honduras, Jamaica, Liberia, Madagascar, Malawi, Malaysia, Palau, Papua New Guinea, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Seychelles, Solomon Islands, Sri Lanka, Thailand, Trinidad and Tobago, Vietnam.