Eastern European cooking is built on potato, cabbage, soured dairy and dumplings made to stretch a little meat.
33 traditional Eastern European dishes from 11 countries, with cooking time and full ingredient lists. Free to read, step by step.
Eastern European cooking is built on potato, cabbage, soured dairy and dumplings made to stretch a little meat. Copper documents 33 traditional dishes across 11 countries in the region.
The median across these 33 dishes is 2 hours and 30 minutes. 0 are ready in 30 minutes or less.
Belarus, Czech Republic, Estonia, Hungary, Latvia, Lithuania, Moldova, Poland, Russian Federation, Slovakia, Ukraine.
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